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Strong in flavor and scent, cumin is ideal for flavoring rice-based foods, veggies, and curries. A dash of toasted cumin powder gives lemonade, packed rotis, buttermilk, veggies, and kebabs a delightful scent. Cumin has several health advantages and is often used to improve the flavor of food. In addition to improving flavor, it aids in digestion and is beneficial for diabetes. Additionally, cumin soothes gastric issues. with addition to its ability to aid with digestion, cumin also has a cooling effect on the body.
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