Peppermaul is a spice that resembles ginger, also known by the names Ganthoda, Piparmaul, Pipramul, or Piparamol. Pipramul is commonly used to Chinese and Indian food as a spicy flavor enhancer. It is often used in herbal drinks, mutton meals, and seafood recipes. As an ayurvedic remedy, ganthoda powder is used in tea and several Indian dishes. Also called Ganthoda, Piparmaul, Pipramul, or Piparamol, is Peppermaul.